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by soaking sticky rice overnight after which steaming it by by itself or with other components like mung bean, peanut, and corn. Near the end of your cooking course of action, we incorporate some fats, including oil, chicken Fats or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ d